5 MIN
Ingredients
SERVINGS: 2.5 Cup(s)
- 4 radishes, diced
- ½ cucumber, peeled, seeded, and diced
- 1 mango, diced
- 1 jalapeno, seeded and minced
- 1 tablespoon fresh lime juice
- 1 teaspoon local honey
- ¼ teaspoon chili powder
- ¼ teaspoon sea salt
- ¼ cup chopped fresh cilantro
Instructions
Toss radishes, cucumber, mango, and jalapeno in a bowl with lime juice, honey, chili powder, sea salt, and fresh cilantro. Let sit for 10-15 minutes. Taste and adjust seasonings as desired. Serve as a condiment for fish tacos or as a dip for organic corn chips.
